Consideration of the national communicative behavior features in the public food service when teaching Russian to Chinese students

M. Chepinskaya

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Chepinskaya M. Consideration of the national communicative behavior features in the public food service when teaching Russian to Chinese students. Philology and Culture. 2023;(2):246-253. (In Russ.) https://doi.org/10.26907/2782-4756-2023-72-2-246-253

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2782-4756 (Print)

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Philology and Culture

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